It's not as much work as it seems, and the payoff is big, so dig that pasta machine out of your cabinet and follow along with Laura Schenone, author of The Lost Ravioli Recipes of Hoboken. To get you started, use this recipe for fresh pasta dough.
It's not as much work as it seems, and the payoff is big, so dig that pasta machine out of your cabinet and follow along with Laura Schenone, author of The Lost Ravioli Recipes of Hoboken. To get you started, use this recipe for fresh pasta dough.
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