How to Make Japanese Hiyashi Chuka noodles (Cooking With Dog)

Ingredients for Hiyashi Chuka

(serves 2)

2 bags of Hiyashi Chuka Noodles

1 tsp Sesame Oil

4 slices of Ham

1 Egg

A pinch of Salt

1 tbsp Water

1 tsp Potato Starch

1/2 Tomato

1 Cucumber

1 pack of Broccoli Sprouts

6 Frozen Boiled Shrimps

Toasted White Sesame Seeds

- Lemon Soy Sauce -

100ml Hot Water (3.38 fl. oz)

1/2 tsp Torigara Soup Base - Powdered Chicken Soup Base

2 tbsp Brown Sugar

2 tbsp Soy Sauce

1 tbsp Vinegar

1 tbsp Lemon Juice

1 tsp Sesame Oil

Karashi - Japanese Hot Mustard

- Sesame Sauce -

1 1/2 tbsp Sesame Paste

1 1/2 tbsp Brown Sugar

2 tbsp Soy Sauce

1 tbsp Vinegar

50ml Water (1.76 fl. oz)

1 Spring Onion

1/2 tbsp Chopped Ginger

1 tsp Sesame Oil

Doubanjiang - Chinese Spicy Bean Paste

About Music:

Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat

Cooking With Dog is WonderHowTo's favorite Japanese Cooking Show. Search "Cooking With Dog" on WonderHowTo from your helpful instructor, a dog named Francis.