How to Make pasta bake with a cheesy topping

Sue McMahon, Cookery Editor of Woman's Weekly in the U.K., demonstrates this delicious pasta dish. The ingredients that go into this dish are spiral pasta that has been cooked, a chopped onion, some ground meat, celery, a small amount of flour, a can of chopped tomatoes, a stock cube, Worcestershire sauce, and some salt and pepper. Cook the onion in a little oil for several minutes. Then add the meat, breaking it up and cooking until it starts to turn brown. Add in the celery, the flour, the tomatoes and a small amount of water. Bring it to a boil and add the stock cube, the Worcestershire sauce, and some salt and pepper. When this has simmered for a while to combine the flavors, its time to add the cooked pasta. The cheese sauce is made by combining butter and flour, milk, a little salt and pepper, some dry mustard and cheddar cheese. Use only half the cheese, reserving half for the topping. The pasta mixture goes into a baking dish, with the cheese sauce over it and the rest of the cheese sprinkled on top, and its ready for the oven.