How to Prepare a maggi in just 2 minutes

Like most Indian kids, I too grew up with an unnatural love of Maggi Instant Noodles. The yummy 2-minute concoction has been damned to hell by my nutrition conscious mother over a billion times already but has that stopped me from earning a 10 in ways to make the noodles better? Not in the 17 years of my existence so far! Anywho, over the years I have developed many new recipes that use the noodles and I thought it might be fun to share it with my fellow Maggi lovers. Here goes:

Just Open your Maggi packet ,break the noodles in the microwave safe box, put some water and add taste maker into it. Heat up to two minutes and then just mix up the noodles ,water and taste maker with spoon. Reheat them for next 3 minutes .And yes at last ,u got something very tasty and yummy to eat.You can also add vegetables to it if you like.

1. The simple boil-n-eat Maggi with a soupy twist

Ok so the cooking instructions on the pack suggest that you boil the water, put in the noodles and THEN add the tastemaker. But this leaves lumpy bits of undissolved Masala in the noodles which really kill the whole thing. I prefer to mix the Masala in the boiling water before adding the noodles. And for that special EXTRA I add a couple of teaspoons of instant soup powder to the mix and trust me, it does make al the different to your boring old Maggi!

so what you want is practice which makes you perfect :)